Prepping for Thanksgiving

My sister gave me a challenge last week. She said she wished I had a turkey for a Thanksgiving card.

Well I do have a turkey picture but I decided I wanted to be a bit more ambitious. I decided I wanted to have a picture of a Thanksgiving table all decked out with food and candles and wine glasses.

I have a table. That’s the easy part. I have wine glasses and nice china. So now I need the food. The biggest¬† food item is, of course , the centerpiece of the meal, the turkey.

Now since I plan to eat the props I want to be sure the turkey comes out nice and golden brown and doesn’t just look good, but also tastes good. I usually cook a mean turkey..nice and brown and very moist…perfect…except the last 2 turkey’s I cooked didn’t cook evenly. I think my old oven is nearing the end of its days.

I wanted to get the best price I could so I went to Walmart and bought a frozen turkey. Usually I buy fresh but this isn’t really Thanksgiving’s just a “fake” one. ūüôā So frozen will do. I had a gift card too.¬†¬†Gift cards are like shopping with someone else’s money so I become more free with my $$$.

Next to the frozen turkeys was an electric Turkey roaster. If I hadn’t had the gift card I wouldn’t have even considered it but now I thought..could this solve my old oven problem?

Into the cart it went.

At home I unpacked it, wiped it down as instructed and marveled at how big this thing was.

Mr. Turkey was in the bottom of the refrigerator defrosting. 3 1/2 days later the turkey was thawed and it was time to try out this new gadget.

The turkey was a small one. 13.5 lbs. and the chart said to allow 15 minutes per pound. That works out to 3.87 hours so in goes the turkey and I settled down to wait. Smells good!

Too bad you can’t scratch and sniff.

Times up. I lifted the lid and there was a beautiful golden brown bird except it’s drumsticks were sagging away from the body and when I lifted the bird the wings fell off!

Boy this turkey is definitely¬†cooked! As I transferred¬†the main body to the serving platter the whole thing collapsed. If anything this turkey is overcooked. It certainly isn’t ready to be a centerpiece of a holiday table picture.¬†But is¬†it edible?

I whipped out a knife and sliced a tiny piece¬†just to see…ohhhh soooo good. It was moist¬†inspite¬†of being over cooked…and tender. The bottom of the roaster¬†was filled with drippings. Lots of gravy to be¬†made there.

So looks like I will have to try again to get that centerpiece¬†Turkey for the picture . I might not get to it in time for this year’s Thanksgiving. After all, how much turkey can one person and 2 cats eat? At least there’s always next year.

For now I’m enjoying my early Thanksgiving¬†feast with a¬†squashed but tasty turkey centerpiece.

You can order greeting cards at and

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