Blazin’M Ranch

Welcome to the Blazin’ M Ranch! This time the doors are open. Here we will enjoy a “Chuckwagon Supper” and a Live Western Show. I would hate to be attending a Dead Western Show…oh never mind!

The rain was back in an on again off again  fashion when we pulled into the parking lot. It picked up a bit as we claimed our tickets and got instructions on how to find our seats once the doors opened to the dining room/ auditorium. Until then we had about an hour to explore the replicated Western town.

There are 5 shops in this little town: a saloon, a winery an Olde Tyme Photo, a museum, and a mercantile shop filled with souvenirs, penny candy, cowboy hats and boots and more. You can also take a roping lesson or shoot a rifle at the Shootin’ Gallery.

We poked our heads into the Saloon first and there was a cowboy there I recognized from my first trip in ’08. Of course Sandy didn’t know who he was. I asked if I could get a picture of the two of them. Sandy had no idea what I was up to until after I took the picture. That was when I confirmed he was part of the show we were there to see. 🙂

My favorite shop is the museum which houses an extensive collection of miniatures, some of which are automated. They are just amazing to watch.

The grounds are attractive and neat except for a ton of the cardboard cut outs that you stand behind to have your picture taken by your friends.

As we strolled around the sun tried to come out again creating a mini rainbow right at the ridgeline.

 As  you can see by the signs there is quite a sense of humor on display already.

Since we weren’t going to drink in the Saloon or try to rope a mechanical cow or even try our hands in the shooting range, we headed into the big barn where the dinner and show will  take place.

 The barn is climate controlled and will seat up to 280 hungry cowboys (and cowgirls).

If you’re looking for a 5 star meal you have come to the wrong place. First everyone gets in a line based on where they are sitting. As you travel through the stations you are handed a tin plate then servers put the food on the plates and you walk back to your table.

Our menu consisted of some kind of cold corn salad…I only tried 1 bite and don’t really know what to say about it. It wasn’t bad but it wasn’t my cup of tea either. Next I tried the “Cowboy” baked beans.  I have had more flavor out of a can of beans from the supermarket. I think they forgot the molasses or something. Pretty poor fare so far.  The baby back ribs weren’t bad. They were fall off the bone tender and had some flavor. There was extra BBQ sauce on the table so I’d have to rate them a bit better. Next I tried the chicken and like the baby back ribs it wasn’t too bad and the extra BBQ sauce was there to help it along.

The roasted potatoes were pretty good. They were covered with cheese. Kind of made me think of cheesy potato skins. But the biscuits were the shining star of the meal. They were GREAT! I was just about to go begging for another one when a tall, tall cowboy came by flinging biscuits at anyone who asked for one. In the condiment basket in addition to the butter we found jam and packets of honey. Oh yeah Honey! We were now in heaven. There is nothing like a warm biscuit with butter and honey.

I would have been content with that but along came another cowboy with dessert. It was fruit cobbler (still warm ) and vanilla ice cream that was beginning to melt from the heat of the cobbler. That was pretty darn good too..although I will still vote for the biscuits as the number 1 food item. There was water, lemonade and coffee on the tables for beverages and the servers were quick to keep the pitchers filled up.

I tried for a shot of the stage before the lights went down. Do you see the Jackalope?

That prong horn was the only one we saw the whole trip!

The show is filled with old favorites (Happy Trails to you, Cool Water),  a Patsy Cline Set, a sing-a-long and the local bum/ clown for comedic effect. The surprise is that “Otis” can sing. Like the Jim Neighbor/ Gomer Pyle paradox, when Otis opens his mouth for a rendition of Tennessee Ernie Ford’s 16 Tons your mouth just hits the floor!

The show also features  our friend Jimmy from the Saloon earlier. He’s the lead guitarist but like George Harrison of  the Beatles, he is kind of quiet, letting his guitar do the talking for him even when he is featured in his large red sombrero performing a classic flamenco tune that had us clapping and stomping along.

Still my favorite moment of the whole evening, the reason I insisted we come back here again, was the finale. The song Ghost Riders on the Storm is a great classic anyway but the lights are down and the strobe light outside starts flashing calling our attention to the big windows along the side of the barn and there he is…the Ghost Rider on a racing, raging steed! It makes my pulse start racing just telling you about it. I love that part of the show!

Once the house lights came back up and the cast took their bows the crowd started to file out of the barn. The Ghost Rider and his trusty horse where available for pictures but since it was raining again we skipped that and headed right to the car. Time to head back to the condo in Sedona and decide on our destination for tomorrow. We’re on our own…only 1 tour booked and that’s not until 5 pm so we have lots of options!

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0 Responses to Blazin’M Ranch

  1. Sandra says:

    OH I do agree with the biscuits being the star of the food, with honey. I did love those biscuits. Dessert was the next best thing. The show was very good and I wouldn’t mind seeing it again. All in all it was a great evening.

  2. Warm biscuits? You are a woman after my own heart.
    It looks kinda cool though, if not for a bit rustic. Looks like fun.